Tim Y.
11/20/2025
This is one of our go-to ramen spots in San Francisco. We discovered the city location first a few years ago, but we've also checked out their Newark branch. We were in SF Japantown one evening,...
Hinodeya Ramen Bar
$$
Closed
(2,259)
Photos
1737 Buchanan St
San Francisco, CA 94115
Hinodeya Ramen Bar in San Francisco, CA, offers a culinary experience centered around the traditional Japanese stock known as "Dashi." This savory broth, crafted from bonito skipjack tuna and konbu seaweed, forms the heart of their ramen dishes, bursting with umami flavors.
Embrace a slice of Japan's culture through their menu featuring House Ramen with whole wheat noodles in a dashi-style soup and a Vegan Ramen option with sesame and soy milk broth. Hinodeya Ramen also presents a unique Clam Ramen variation, marrying littleneck clams with a buttery dashi broth heightened with garlic notes.
Each dish is thoughtfully prepared to cater to different dietary preferences, ensuring both vegan and non-vegan items are meticulously crafted using the same kitchen and equipment. With dine-in, take-out, and delivery options available through various platforms, Hinodeya Ramen Bar invites you to savor their authentic flavors at your convenience.
Generated from the website content
Also at this address
Find related places
Reviews
4.02,259 reviews
Henry L.
11/2/2025
my partner and I got the creamy vegan soup and the hinodeya ramen. creamy vegan soup: must get. I couldn't believe it when my partner told me that it's vegan. so flavorful, textures of the...
Melissa S.
11/1/2025
This is my all-time favorite ramen spot! I wish they had a location in Las Vegas where I'm from, but every time I'm in San Francisco, you already know I'm stopping by. The Spicy Miso Butter Corn...
May L.
11/17/2025
I was in the area and craving ramen, and my friend wanted to try this place, so we came here for the first time. We walked in at 12:30 and were seated right away. The place was half empty during a...
Ray L.
10/28/2025
I remember when Hinodeya first opened in the Bay Area in 2016. It was unique with its dashi-based ramen which felt much lighter than the plethora of tonkotsu ramen in the Bay Area. Since then,...
See a problem?
You might also like
Partial Data by Foursquare.