Frog's Leap Winery

Frog's Leap Winery, located in Rutherford, California, is dedicated to producing wines that reflect their terroir while adhering to sustainable farming practices. Committed to regenerative agriculture, the winery prides itself on organically farmed vineyards that utilize non-irrigated soils, underscoring their belief in responsible farming. Emphasizing a blend of traditional winemaking techniques with modern innovations, Frog's Leap aims to create wines that are not only exceptional but also joyfully shared. Their diverse selection includes Sauvignon Blanc, Cabernet Sauvignon, Zinfandel, and more, inviting wine enthusiasts to celebrate the joy of wine as part of a fulfilling lifestyle. Generated from the website

Established in 1994, Frog's Leap Winery is a 130-acre vineyard that produces wines that reflect the soils and climate from which they emanate. Located in Rutherford, Calif., it uses Napa Valley organically grown grapes and have the most traditionally winemaking technique in the United States. The state-of-the-art winemaking facility is open to public for tasting or touring the vineyards and winery. At Frog's Leap Winery, the tasting includes a flight of four wines. Some of its products include 2010 Sauvignon Blanc, 2009 Chardonnay, 2008 Zinfandel, 2008 Merlot, 2007 Rutherford and 2010 Pink. The winery's latest production is Frogenbeerenauslese, a German wine dessert wine with the aromas of caramel and fig.