Frog's Leap Winery

Established in 1994, Frog's Leap Winery is a 130-acre vineyard that produces wines that reflect the soils and climate from which they emanate. Located in Rutherford, Calif., it uses Napa Valley organically grown grapes and have the most traditionally winemaking technique in the United States. The state-of-the-art winemaking facility is open to public for tasting or touring the vineyards and winery. At Frog's Leap Winery, the tasting includes a flight of four wines. Some of its products include 2010 Sauvignon Blanc, 2009 Chardonnay, 2008 Zinfandel, 2008 Merlot, 2007 Rutherford and 2010 Pink. The winery's latest production is Frogenbeerenauslese, a German wine dessert wine with the aromas of caramel and fig.

Caymus Vineyards, nestled in Rutherford, CA, is a 100% family-owned and operated winery founded by Chuck Wagner and his late parents, Lorna and Charlie Sr. Since its establishment in 1972 with just 240 cases of Cabernet Sauvignon, Caymus remains rooted in its farming and winemaking heritage, now carried forward by the next generation. With a rich history in Napa Valley, Caymus embodies a deep connection to the land and a commitment to producing exceptional wines. The vineyard's primary focus is on crafting Cabernet Sauvignon, utilizing meticulous viticulture practices such as dry farming, high-density plantings, and selective harvesting to create a distinctive and sought-after style. Visitors to Caymus Vineyards can experience firsthand the dedication and passion that have shaped this renowned winery. Through guided tastings and tours, guests have the opportunity to savor a variety of wines while immersing themselves in the legacy of a family deeply rooted in winemaking tradition. Generated from the website content