The design is very refined without being too pretentious. It's very welcoming as well especially the cushioned seats. The Breaking Bread spreads and chubby pita were mind blowingly delicious.
Dalida
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Dalida is a Mediterranean restaurant located in The Presidio of San Francisco, offering a vibrant menu inspired by the rich culinary traditions of Eastern Mediterranean cultures such as Turkish, Greek, Armenian, Jewish, Arabic, and Persian. The restaurant emphasizes a communal dining experience, encouraging guests to share an assortment of mezes while enjoying lively conversations.
Committed to sustainability, Dalida sources ingredients from local farms and utilizes practices that minimize ecological impact, including composting unused products for community gardens. Chef Laura Ozyilmaz leads the kitchen, blending her extensive culinary training and experience to create innovative dishes that reflect the diverse flavors of the region.
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Reviews
First off, I love a restaurant with a chef's counter, which is exactly what we booked. We went on a Thursday night and it was packed, but the energy was amazing! Overall, such a great experience....
Been high on my list to try and it's a beautiful restaurant. The food is also really artfully plated. We came for brunch and started with breaking bread which had perfectly complemented assortment...
I LOVED this place!!! It was SO good. The bread that came with the bread platter was soooo fluffy and warm and the hummus was really good even though it supposedly is just normal hummus. The...
5% surcharge. 5/5: The Kibbe $18 has great flavor. It's very different: it comes inside a fried wheat wrapper. The tahini sauce is also great. 4/5: The saffron Tahdig $14 is even better than it...
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