CSI Accounting Associates

Professional Exchange Service Corporation, founded in 1980, is a leading provider of answering and messaging services in Central California, catering to over 1,200 clients. The company specializes in medical answering, towing dispatch, and virtual receptionist services, while also offering comprehensive association management and virtual back-office support for nonprofit organizations and businesses. With a commitment to high-level customer service, the experienced team at Professional Exchange has successfully managed over 1.5 million calls and 500,000 messages in the past year alone. Their tailored services empower clients to focus on their core operations, enhancing efficiency and effectiveness across various sectors. Generated from the website

Employer's Outsourcing (EO) is a strategic partner for businesses looking to grow by lowering their risk and costs through interstate employee expansion and employer cost management. With a strong presence in 30 states, EO offers a range of services including payroll management, workers' compensation, human resources support, and medical benefits administration, allowing businesses to focus on their core operations while ensuring compliance with employment laws and regulations. With decades of experience and a track record of success, EO's team of industry professionals provides competitive quotes, risk management strategies, and critical employment data through their payroll software, enabling businesses to become more efficient, profitable, and attractive to employees. Headquartered in Fresno, CA, EO has worked with numerous clients across various industries, earning a reputation for delivering the tools and expertise needed to navigate the complexities of payroll management.Generated from the website

The California Table Grape Commission, located in Fresno, CA, oversees the cultivation and promotion of table grapes, a staple of California agriculture for over two centuries. Recognizing the state's ideal warm and dry climate, the Commission highlights that 99 percent of U.S. table grapes are produced in California, offering more than 80 varieties in three colors: green, red, and black, available from May through January. Focused on health, community outreach, and culinary innovation, the Commission provides resources and research on the benefits of grapes, including heart health and healthy eating tips. Through various initiatives, they aim to educate consumers and foodservice operators on the versatility and nutritional value of grapes. Generated from the website