California Table Grape Commission
The California Table Grape Commission, located in Fresno, CA, oversees the cultivation and promotion of table grapes, a staple of California agriculture for over two centuries. Recognizing the state's ideal warm and dry climate, the Commission highlights that 99 percent of U.S. table grapes are produced in California, offering more than 80 varieties in three colors: green, red, and black, available from May through January.
Focused on health, community outreach, and culinary innovation, the Commission provides resources and research on the benefits of grapes, including heart health and healthy eating tips. Through various initiatives, they aim to educate consumers and foodservice operators on the versatility and nutritional value of grapes.
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