Cooks Company

The SF Market in San Francisco, CA, has been a leading source of fresh produce for over 150 years, serving restaurants, grocers, and other food-related businesses with a diverse selection of conventional and organic fruits and vegetables. As a nonprofit social enterprise operating from a 23-acre campus, The SF Market supports over 500 jobs and plays a crucial role in the Bay Area's food economy through partnerships with local farmers and food businesses.

In addition to their wholesale operations, The SF Market is recognized for its award-winning Food Recovery Program, which redistributes surplus produce to food-insecure residents, effectively preventing millions of pounds of quality food from going to waste. Their commitment to sustainability and community engagement makes them a vital pillar in the fight for food security in the Bay Area.

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