Yuet Cheong

The SF Market in San Francisco, CA, has been a premier source for exceptional produce for over 150 years, serving restaurants, grocers, caterers, hotels, and other food-related businesses with a diverse range of conventional and organic fruits and vegetables. As a nonprofit social enterprise, the market operates from a 23-acre campus in Bayview Hunters Point, creating over 500 jobs and redirecting millions of pounds of quality produce to food-insecure residents through its award-winning Food Recovery Program.

With nearly two dozen independent merchants, The SF Market supports both local farmers and the Bay Area's food economy while promoting sustainability and community engagement. Its commitment to food security and assistance for small businesses has made it a critical part of the region's food infrastructure.

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