Ca' Dario
Ca' Dario is a renowned Italian restaurant, founded in 1997 by Executive Chef Dario Furlati, known for its authentic Northern Italian cuisine. With locations in Santa Barbara, Goleta, and Montecito, the restaurant combines imported ingredients with fresh local produce to deliver consistent quality that keeps customers returning year after year.
Chef Furlati's extensive culinary training, which includes apprenticeships across Italy, England, and Switzerland, enriches the dining experience at Ca' Dario. The restaurant also boasts a carefully curated wine list featuring Italian wines from regions such as Sicily and Tuscany, along with a selection of Italian beers, ensuring an authentic Italian dining experience.
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