There was a cozy, romantic vibe to the restaurant that we loved. Our server was very friendly and helpful answering all of our menu questions. The Tortelloni alla Piemontese was phenomenal (I...
Buona Tavola
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Buona Tavola, which translates to "good table," is a celebrated restaurant in Central Coast California, offering inventive Northern Italian cuisine crafted by Antonio Varia, who has honed his culinary skills over decades. Since its opening in 1992, the restaurant has gained a reputation for using the freshest seasonal ingredients to create dishes that embody passion and craftsmanship.
With locations in Paso Robles and San Luis Obispo, Buona Tavola provides a delightful dining experience, including a gluten-free menu available exclusively in San Luis Obispo. The restaurant also caters to special events, offering impeccable service and an inviting atmosphere for gatherings of any size.
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Reviews
I took my wife here for our anniversary and was left entirely disappointed. Very cheap ingredients at overly inflated prices. My wife ordered the arrabiata and I the special. My wife asked for a...
It was clear this place was loved by locals. The restaurant was packed by around 5:30pm on a weekday. We tried the penne arrabbiata (spicy indeed!) and linguine muscoli which were both...
Food was good / tasty but perhaps serve the first course first and the second course second, when the table orders 8 entrees. Had a reservation but were seated 15min late. Staff is quite rude/...
Next best thing to being in Italy for a meal. We had a wonderful visit and will definitely be going back again. It's an intimate dining experience with the tables very close together. We sat next...
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