
So, I just happen to be dining at one of my all time favorite restaurants tonight! It's been quite a few years. Lo and behold, it's a surprisingly great restaurant for low carb. They have an...
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Buona Tavola, established in 1992 by Antonio Varia, offers an inventive Northern Italian cuisine that has delighted the Central Coast region for over two decades. With a commitment to using the freshest seasonal ingredients, the restaurant ensures that each dish reflects the skill and passion honed through years of culinary experience.
Located in both San Luis Obispo and Paso Robles, Buona Tavola provides a variety of dining options, including gluten-free menus and catering for special events. The inviting atmosphere, paired with impeccable service, makes it an ideal choice for both casual lunches and intimate celebrations.
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So, I just happen to be dining at one of my all time favorite restaurants tonight! It's been quite a few years. Lo and behold, it's a surprisingly great restaurant for low carb. They have an...
First impression: The ambiance is relaxed and welcoming! The food is delicious! Who doesn't like a great Italian menu? The service was efficient, friendly, but not intrusive. It was quite busy on...
The real deal . Felt like we were in a cafe on the streets of Italy. Food , wine , atmosphere, and wait staff all exceeded our expectations. Plus it is dog friendly!
We always go to Buona Tavola before seeing shows at the Fremont; it's right next door & the food is always delicious. We love their gorgeous back patio, and always have stellar service. They fill...
We had been craving pasta during our trip & a lot of places near our hotel closed early. We found this place & made reservations to come here after Hearst castle. When you first walk in you can...
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