Bocconcini

Specialties

Let's face it. There's nothing like a good pie. Especially one made with fresh dough and fired in a wood-burning oven. How about a piping hot pizza, crust charred just so, paired with vineyard views and some of the best wine and beer around? That's our idea of heaven, and we hope it's yours, too. Introducing our newest venture, Bocconcini by Akash. Bocconcini by Akash -- Wood-fired pizza and Italian bites Now available weekly at Akash Winery & Vineyards. The custom-built, wood-fired oven that is the heart and soul of Bocconcini is a thing of beauty, churning out perfect pies in a matter of minutes. But the man behind the oven is even more impressive. Inspired by his Italian grandfather, Chef Elvin interned with a master pizzaiola (in Italy) to perfect the art of Neapolitan pizza. His dough is a traditional, fermented style that adds flavor and aroma. Literally, you're going to love the crust as much as the farm-fresh, seasonal toppings!