Bell Carter Olive Co

Founded in 1912, Bell-Carter Foods has grown to become the largest table olive producer in the world, offering innovative and high-quality olive products for over a century. With a strong commitment to sustainability and community involvement, the company employs nearly 300 individuals while maintaining a focus on helping retail and foodservice partners succeed.

The family-owned business has deep roots in the olive industry, evolving from its origins under brothers Arthur and Henry Bell to its current leadership by the fourth generation, Tim T. Carter. Bell-Carter Foods is dedicated to maintaining ethical business practices, providing training for employees, and adhering to high standards that reflect their enduring values and commitment to quality.

Generated from the website