Bell-Carter Foods
Founded in 1912, Bell-Carter Foods has grown to become one of the world's largest table olive producers, employing nearly 300 people and maintaining a strong commitment to innovation and quality in olive products. With a rich heritage rooted in the Bell and Carter families, the company has a century-long legacy of serving retail and foodservice customers, establishing itself as a trusted partner in the industry.
Bell-Carter Foods prioritizes sustainability and community engagement, recycling 90% of its waste and supporting local charities. The company upholds high ethical standards and invests in employee training, ensuring responsible business practices throughout its supply chain.
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