Bak'd by Vanessa Hida

"We were in the area and dropped in to get some dessert even though it was super cold out. The pistachio almond was really good and so was the raspberry cashew. No waiting since we were the only..."

"4th times a charm i love it here! the staff care , truly , authentic italian food handmade in the back kitchen del bosco is my favorite salad the balsamic vinegrette is the best for the warm..."

"The flower pot has kept the vibe and menu of the Pannikin to a great extent. Their Mexican hot cocoa made up with the ground. Ibarra chocolate is still a favorite. I wish they didn't charge so..."