Back Porch Bakery
Back Porch Bakery, founded in 2011 by Dan and Caroline Berkeland in San Luis Obispo, CA, began as a community-driven endeavor on their back porch, offering fresh bread and pastries to friends and neighbors. Over the years, it has grown into a thriving bakery that supplies over 120 local restaurants, cafes, and markets while maintaining a commitment to building community through food.
Initially inspired by their love for feeding others, the bakery expanded its operations to include a cafe at the historic Carlton Hotel in Atascadero, creating a space to reconnect with the local community and visitors alike. With a dedicated team of around 20 members, Back Porch Bakery continues to uphold its mission of sharing wholesome baked goods and fostering a sense of togetherness.
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