Roland B.
11/3/2025
Great sourdough bread. I also loved the spinach and feta croissants. Simple seating and nice display of everything that is available. People are very friendly.
Back Porch Bakery
Closed
(15)
Photos
3536 S Higuera St Ste 210
San Luis Obispo, CA 93401
Back Porch Bakery, founded by Dan and Caroline Berkley in 2011, began as a community-driven venture in San Luis Obispo, California, where fresh breads and pastries were offered from their home. Over the years, the bakery has expanded to serve over 120 local restaurants, cafes, hotels, and markets along the California Central Coast, all while maintaining its spirit of community and connection.
In 2016, the bakery took a significant step by moving part of its wholesale operation into the historic Carlton Hotel in Atascadero, where they now operate a café. This transition has allowed them to reconnect with the local community and visitors, offering a warm and inviting space to enjoy their baked goods while experiencing the charm of the area.
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Reviews
4.515 reviews
Joyce Z.
9/14/2025
We first discovered Back Porch Bakery because we fell in love with their baguette at Novo a few years back. When we were told they get it from Back Porch, we immediately went the next day to...
Daniel K.
8/24/2025
We rejoice that Back Porch Bakery has returned to San Luis Obispo. The cinnamon breakfast buns and almond croissants are mind bloowingly over the top.
Sky M.
6/24/2025
We love Back Porch Bakery! My favorites are the spinach and cheese croissant and the pretzel. The morning bun is excellent too.
Elizabeth D.
9/19/2025
YUMMMM! I love Back Porch! I discovered them during COVID, when they did warehouse pickups - "The Flag Is Up!". Their morning buns are some of my favorite pastries ever, with a slight orange taste...
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