Sauced Barbeque & Brews

Sauced, located in Eureka Springs, Arkansas, is a barbecue restaurant that showcases the culinary expertise of Chef Slane and his wife, Autumn Slane. Committed to crafting the best smoked meats in the Midwest, they emphasize quality ingredients and a meticulous smoking process that combines red oak and hickory for a rich, distinctive flavor. The restaurant, which debuted in July 2020, reflects Chef Slane's passion for barbecue and his background in fine dining, offering a blend of comfort food served homestyle and elevated dishes that highlight the artistry of slow-cooked meats. Sauced aims to satisfy both traditional barbecue enthusiasts and those seeking a refined dining experience, making it a must-visit destination in the area. Generated from the website