Ozark Fried Chicken & Fish

Sauced Barbecue & Brews, located in Eureka Springs, AR, is a culinary endeavor by Chef Slane, a classically trained chef who brings his expertise in fine dining to the world of barbecue. Utilizing a unique combination of red oak and hickory, the restaurant offers expertly smoked meats that capture the rich flavors and heartfelt dedication of traditional cooking methods. Alongside his talented wife, Autumn Slane, Chef Slane's vision for Sauced emphasizes high-quality ingredients and a labor of love in every dish, aiming to elevate comfort food to a new level. The restaurant appeals to both barbecue enthusiasts and those seeking a refined dining experience, offering a menu that celebrates the art of smoked meats paired with craft brews. Generated from the website

Sauced, located in Eureka Springs, Arkansas, is a barbecue restaurant that showcases the culinary expertise of Chef Slane and his wife, Autumn Slane. Committed to crafting the best smoked meats in the Midwest, they emphasize quality ingredients and a meticulous smoking process that combines red oak and hickory for a rich, distinctive flavor. The restaurant, which debuted in July 2020, reflects Chef Slane's passion for barbecue and his background in fine dining, offering a blend of comfort food served homestyle and elevated dishes that highlight the artistry of slow-cooked meats. Sauced aims to satisfy both traditional barbecue enthusiasts and those seeking a refined dining experience, making it a must-visit destination in the area. Generated from the website