Academy of Food Law & Policy
The Journal of Food Law Policy, published by the University of Arkansas School of Law, has established itself as a prominent platform for scholarly discussion on food law and its societal implications since its inception in 2005. It is dedicated to advancing legal scholarship by addressing a diverse range of topics, including food safety, environmental impacts, and global food security.
Edited by law students, the Journal not only showcases cutting-edge research in the field but also reflects the growing acceptance of food law policy as a vital area of legal study within law schools worldwide. With a commitment to publishing high-quality articles and essays, it plays a crucial role in shaping the legal landscape surrounding food systems and policies.
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