Robert & Vivian Young Law Library
The University of Arkansas School of Law, established in 1924, offers a competitive Juris Doctor (J.D.) program along with an advanced LL.M. program in Food and Agricultural Law. Renowned for its challenging curriculum and nationally recognized faculty, the law school emphasizes experiential learning through pro bono work, externships, and live-client clinics.
With a commitment to public legal education, the school boasts a rich history of inclusivity and achievement, having been among the first to admit African American students without a court order. It continues to be lauded as one of the Best Values in Legal Education, providing opportunities for students to engage in significant legal and policy initiatives in the food and agriculture sector.
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