Red Curry Vegean Kitchen

Red Curry Vegan Kitchen in Flagstaff, Arizona, offers a unique blend of authentic Thai cuisine presented entirely in a vegan format. Founded by seasoned restaurateur and chef Suchhada Tirakul, the restaurant features a diverse menu that includes egg-free veggie rolls, spicy curries made with coconut milk, and traditional Pad Thai.

The warm atmosphere of Red Curry reflects its vibrant menu, inviting guests to experience a culinary journey reminiscent of the streets and markets of Phuket. With a wide array of appetizers, soups, salads, curries, and rice and noodle dishes, this establishment aims to make every visitor feel right at home.

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