Oh the food was so aromatic - the sauce on the vegan "chicken" cutlet - what wonderful planet is it from? Also had the beautifully-cut cucumber salad with tasty marinade. Woo - sen was great with...
Red Curry Vegan Kitchen
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Red Curry Vegan Kitchen, located in Flagstaff, Arizona, offers a unique blend of authentic Thai cuisine and a fully vegan menu, creating a delightful dining experience for plant-based food lovers. Founded by seasoned restaurateur and chef Suchhada Tirakul, the kitchen features a vibrant selection of dishes, from egg-free veggie rolls to an array of spicy curries and traditional Pad Thai, all prepared fresh and with care.
With a warm atmosphere that reflects its diverse menu, Red Curry strives to transport diners to the bustling streets and markets of Phuket. Guests can indulge in a wide variety of appetizers, soups, salads, curries, and rice and noodle dishes, all while enjoying the welcoming charm of this Flagstaff gem.
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Reviews
This place is delicious! Depending on the day, it can be busy with slow service. Sometimes it feels like there's only on person covering all the tables. I enjoy all the different protein options...
Great flavors on all the different dishes. Would prefer my noddles a little softer but overall nice. I ordered the spicy noodles with black beans as the protien. Everyone is nice but could be a...
This restaurant is my guilty pleasure. Anytime I'm on a trip in Flagstaff I make sure to dine at this restaurant. I discovered it when I was fully vegan and I continue to go back even though I'm...
Now I don't eat a lot of vegan food BUT this was soooo good. Tofu Pad Thai Khao Soi with potatoes Fried Tofu Tofu Larb Salad Above medium heat for spice level. Not a single dish or bite that...





