City Grill

Jonathan's Cork has been a Tucson tradition since 1966 when it opened as the Cork and Cleaver, a chain of steak and seafood restaurants in the West. Bought in 1984 by a local businessman and renamed The Tucson Cork, it maintained a warm, welcoming atmosphere while offering its familiar fare. In 1994 my wife Colette and I became the new owners, and Jonathan's Cork was born. We offer many of the best-loved menu items from the past, as well as new creations influenced by my formal training in New Orleans. Our desserts are homemade by our award-winning pastry chef Peggy Forrest, and Joe Mullen, our manager has worked here at the "Cork" since 1978. We also offer off-premise catering and party planning for all types of events: lunches for parties of 20 or more and weddings for 500. Please see the catering link on the site or you can contact Rovella_Ruscitti for more information.

Landeen Enterprises Inc in Tucson is home to The Cork, a beloved dining establishment known for its diverse menu featuring Buffalo, Ostrich, Fresh Fish, Seafood, Game Meats, and Angus Beef, all prepared with a distinctive Southwestern twist. With a reputation as a Tucson favorite, The Cork offers a unique culinary experience that showcases a variety of high-quality meats and seafood, making it a must-visit destination for those seeking a taste of the Southwest. Generated from their website's infomation