Landeen Enterprises Inc

Jonathan's Cork has been a Tucson tradition since 1966 when it opened as the Cork and Cleaver, a chain of steak and seafood restaurants in the West. Bought in 1984 by a local businessman and renamed The Tucson Cork, it maintained a warm, welcoming atmosphere while offering its familiar fare. In 1994 my wife Colette and I became the new owners, and Jonathan's Cork was born. We offer many of the best-loved menu items from the past, as well as new creations influenced by my formal training in New Orleans. Our desserts are homemade by our award-winning pastry chef Peggy Forrest, and Joe Mullen, our manager has worked here at the "Cork" since 1978. We also offer off-premise catering and party planning for all types of events: lunches for parties of 20 or more and weddings for 500. Please see the catering link on the site or you can contact Rovella_Ruscitti for more information.

Jonathan's Cork is a charming eatery located in Tucson, AZ, known for its warm ambiance and inviting atmosphere. The restaurant offers a diverse menu featuring delectable dishes made from fresh, local ingredients, along with an extensive selection of wines. Whether you’re enjoying a casual meal or celebrating a special occasion, Jonathan's Cork provides a delightful dining experience that caters to all tastes. Generated from this place's information