Joyland

Joyland is a unique fast-food concept created by Chef Sean Brock, drawing inspiration from the nostalgic charm of original fast-food establishments. The menu, which includes items like Crustburgers, Joysticks, buttermilk biscuits, handmade shakes, and seasonal hand pies, is a result of extensive research and development using top-quality ingredients and innovative food technologies.

Established in 2024, the Birmingham location in Avondale is the second installment of Joyland, following the success of its flagship store in East Nashville. This expansion signifies a new chapter for the brand, a collaboration between Chef Sean Brock, Pihakis Restaurant Group CEO Nick Pihakis, and Southall Farm & Inn founder Paul Mishkin.

With a commitment to delivering a delightful fast-food experience that combines tradition with creativity, Joyland invites customers to indulge in a menu that offers a fresh take on classic favorites, promising a fun and flavorful journey back to the golden age of fast food.

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