
Food and service was exceptional. Still the same as I remember 45 years ago. One of the only places in Birmingham that still offers fresh cut French fries. I would go across town for just...
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Carlile's Barbecue, established in 1945 by Herman and Warren Carlisle after their service in World War II, has become a beloved institution in Birmingham, Alabama, known for its savory barbecue and desserts. The restaurant, now owned by the Collat Family, combines the original recipes with modern culinary flair, ensuring a delightful dining experience for families and guests alike.
With a commitment to preserving its rich history while embracing the future, Carlile's Barbecue offers customizable catering options for various events, making it a go-to choice for gatherings of all sizes. Under the leadership of Executive Chef Maureen Holt, the restaurant continues to innovate its menu with fresh ingredients and Southern touches, all while maintaining its welcoming atmosphere.
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Food and service was exceptional. Still the same as I remember 45 years ago. One of the only places in Birmingham that still offers fresh cut French fries. I would go across town for just...
The service has always been good and the bbq isn't bad either. However, they keep the place so cold inside that you can't enjoy a meal. If you hate the cold...get the take out.
I've been eating at this place for several years but I used to go with my friend Len. He introduced me to it even though he doesn't eat BBQ! He always would get French fries and a grilled cheese....
Guess I ordered the wrong thing. Carlisle's hamburger not bbq. Was ok. Fries were plentiful but soft and oily. Other guys ordered bbq. I think theirs was better. Old buddy talked about the good...
Needed to be at a nearby business for a meeting so we ended up here for lunch beforehand. I was intrigued by the fact they've been in business since 1945. This is exactly the type of place I...
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