Cagliostro Restaurant

Restaurant and bar which balance between the formats of a gastronomic asian cafe and the first asian bar in St. Petersburg. A small but well-adjusted menu will collect author's versions of unhackneyed asian recipes: bao (chinese steamed buns) with a huge variety of fillings, glazed pork ribs with kimchee cabbage, salmon in tempura from cuttlefish ink, several kinds of tender dim sums and gedze, tataki, glazed duck.In the bar menu there is a collection of Japanese, Korean and Chinese distillates: soju, shochu, baijiu (in this popular section there are variants with citrus, vanilla or pepper). Made In China can seat about eighty guests, spaced on two levels. On Fridays and Saturdays Made In China will work late: casual talks will become a little louder, music from the collections of St. Petersburg DJs will start playing in the bar.