Butcher House

A meat restaurant on Bolshaya Morskaya street. Here you can find a lage variety of meat dishes: the josper steaks, briskets, ribs and half a dozen types of self-made sausages. The bar list includes around ten sorts of draft beer and more than 50 positions of democratic wines. Butcher House offers three halls and can accommodate about 60 guests: the first is the main room with an open kitchen, two wine cabinets, a dry aging chamber and windows overlooking Bolshaya Morskaya; the second - with a contact bar and tables for large companies; the third - for events.