chocoladeworkshop

eet!verleden (eat!history) is a Dutch company founded by food historian Manon Henzen. I organize historical cooking weeks in Italy, France and The Netherlands, write cookbooks about culinary history, and offer historical cooking classes and lectures. Cooking in Tuscany. A unique journey through the history of Italian cuisine. You will experience an interesting mix of historical cooking classes, tastings of local food, cultural field trips, and shopping at local markets to buy our ingredients. Of course there is time to relax at the magnificent country house or at the swimming pool too! Cooking in Provence. Discover the history of French cuisine during a relaxed stay in Provence. The delicious historical cooking classes, tastings at centuries-old family businesses, shopping at local markets and meals at lovely locations will inspire you, for sure. Take a stroll in the large garden or rural surroundings and sit back and relax in the beautiful old French country house.

"Welcome to The Chocolate Bar in Nijmegen." During all the activities I take you on a journey through the world of chocolate. I give you insight into the historical and technical development of cocoa flour to liquid chocolate. I do this on the basis of film and examples. I will show you how chocolate is made and processed. Chocolate for everyone! I only provite workshops so that you can make your own chocolates or bonbons. You have register in advance. Your welcom to call me before.