Buiten Eten

eet!verleden (eat!history) is a Dutch company founded by food historian Manon Henzen. I organize historical cooking weeks in Italy, France and The Netherlands, write cookbooks about culinary history, and offer historical cooking classes and lectures. Cooking in Tuscany. A unique journey through the history of Italian cuisine. You will experience an interesting mix of historical cooking classes, tastings of local food, cultural field trips, and shopping at local markets to buy our ingredients. Of course there is time to relax at the magnificent country house or at the swimming pool too! Cooking in Provence. Discover the history of French cuisine during a relaxed stay in Provence. The delicious historical cooking classes, tastings at centuries-old family businesses, shopping at local markets and meals at lovely locations will inspire you, for sure. Take a stroll in the large garden or rural surroundings and sit back and relax in the beautiful old French country house.

JGA Düsseldorf organizes everything related to the bachelor party in Düsseldorf. Here we plan and organize together with the maid of honor or the best man all activities for an unforgettable day in the state capital on the Rhine.

EatWith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.