Ristorante Giapponese Kayi Sushi

We use a Type 2 semolina flour in natural stone, for our dough we us the yeast and let rise in a natural way for a full 30 hours. We married the Slow Food philosophy.

Perlage is a restaurant near the station which offers you a taste of local food and original fish dishes. Perlage gives you an unic experience with its fresh ingredients, most of them are hand made.