Pizzeria Nuvola

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24/a Viale Antonio Fratti
Parma 43121
+393290114474
https://www.facebook.com
We use a Type 2 semolina flour in natural stone, for our dough we us the yeast and let rise in a natural way for a full 30 hours. We married the Slow Food philosophy.
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Italy›Pizzeria Nuvola