Restaurant Elephant

Restaurant Elephant: ‚‚All about the taste!‘ Head chef Mathias Bachmann takes a straightforward approach towards cooking at the Elephant Restaurant. Mathias and his team celebrate traditional, classic cuisine with a particular emphasis on high quality and varied, regional produce. It’s a culinary adventure for all the senses. Enjoy a piece of South Tyrolean hospitality in our Zirbelstube and Altdeutschestube, complete with wooden furniture and rich in culinary history. Mathias continues: ‘For me, quality means one thing above all else: Good quality, basic ingredients‘.