Restaurant Apostelstube

Restaurant Elephant: ‚‚All about the taste!‘ Head chef Mathias Bachmann takes a straightforward approach towards cooking at the Elephant Restaurant. Mathias and his team celebrate traditional, classic cuisine with a particular emphasis on high quality and varied, regional produce. It’s a culinary adventure for all the senses. Enjoy a piece of South Tyrolean hospitality in our Zirbelstube and Altdeutschestube, complete with wooden furniture and rich in culinary history. Mathias continues: ‘For me, quality means one thing above all else: Good quality, basic ingredients‘.

Breakfast and Lunch We offer different types of pasta which we prepare fresh on a daily basis. We take our Italian culinary heritage seriously. This is why you can expect carefully selected, high-quality ingredients from Südtirol and Italy that meet organic standards. We're three adventurers with a passion for great pasta. Carma stands for uncompromising Italian and Südtirol taste. That is why we make our pasta exclusively with fresh products delivered straight from Italy. Come by and taste for yourself!