Il Bistrot OPERA 02

The Opera02 restaurant was created with the ambition of combining the gastronomic excellence of the territory with an open and contemporary spirit . The best seasonal raw materials are the basis of every preparation, while the great traditional dishes are presented both in their pure authenticity and reinterpreted alongside solutions that enhance their flavors. Within this framework, the kitchen and dining staff moves in harmony with a single goal: to accompany the customer to discover and fully enjoy this path of balance and elegance. Balance and elegance are the elements that characterize the dishes of Chef Pietro Gisondi. A language that is also found in the style of the rooms and that contributes to create a unique and authentic experience of pleasure and well-being around the table . Apart from the gourmet restaurant, Opera02 is a resort with 8 suites, a bistrot, vinegar loft and winery that is open for visits and tastings.

Trattoria Bolognina can be found in an ancient but recently renovated building, situated in the middle of Castelvetro hills. In spring and summer the building looks like as an huge explosion of colours, given by the enormous amount of flowers in which the main door of the building is covered by. The menù is renowned especially for the main course, composed of hand-made egg-based pasta: Tortellini (egg-pasta filled in meat), Tortelloni (egg-pasta filled in Ricotta, a soft italian cheese), Gramigna with sausage and Tagliatelle with ragù. Other dishes are, but not limited to, typical cheeses and cured meats, grilled local game meats, gnocco fritto (fried bread-like pasta) and tigelle (not fried bread-like pasta). Everything to be combined with the house wine !