Rebecca's Kitchen

Rebecca's Kitchen, established in collaboration with Malt Kiln Farms, offers a vibrant café experience in Rugby, England, where passionate chefs create classic British cuisine with a modern twist. The café emphasizes the use of seasonal fruits and vegetables from the farm, alongside meat sourced from in-house butchers and local producers.

Guests can enjoy a variety of offerings, including breakfast, lunch, and afternoon tea, with a menu that changes daily to reflect seasonal ingredients. Rebecca's Kitchen prides itself on accommodating dietary requirements, ensuring a delightful dining experience for all visitors.

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