Hazev Restaurant

Hazev Restaurant offers an exceptional Anatolian dining experience both with our menu and our atmosphere. Our carefully curated menu is a reflection of its iconic Anatolian and Mediterranean heritage. You’ll find a vast selection of hand prepared hot and cold meze, small plates for sharing, including the classic HAZEV style hummus dip, made in-house to a secretly guarded recipe along with our freshly baked, warm Turkish pide bread. The signature charcoal grill known as the Mangal, tempts you with succulent Shish Kebab, skewered meats and fish while other mains include traditional casseroles and seasonal specials. There’s plenty to enjoy for the vegetarians too, from the classic Turkish roasted vegetable stew, Turlu, to our special Moussaka, layers of aubergine and potatoes covered with a creamy béchamel and Turkish kasar cheese sauce.