Franco Manca

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(99)

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337 Kentish Town Road
London, England NW5 2TJ
The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust.

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4.099 reviews
Photo of Ser B
Great pizza
10/28/2024

Really good pizza, Blue our waiter was very kind and took our order with promptness, really enjoyed ...

Photo of Mobile52381757985
Bluebell was amazing!
10/8/2024

Bluebell was our waitress and she was amazing!!! We had a lovely buffalo Mozzarella Pizza, with some...

Photo of Leeshaun B
Best pizza
10/8/2024

Bluebell was an amazing server and gave us an amazing service very kind and helpful.I will definitel...

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United KingdomEnglandFranco Manca