Rossella

Luca is continuing his family’s love of food by offering an authentic Italian dining experience in an Italian Trattoria, in which the focus are simple dishes made delicious by the fresh ingredients. In 1960 in Benevento the family opened the first Rossella, where they combined the products from their family vineyard with their love for food. This was then brought here in 1978, when they moved & opened a trattoria where Luca learned the ins and outs of a restaurant from a very young age. It was clear to both Luca & his family that he had natural talent for cooking. So, when he was 19 years old & he chance to open his own restaurant, he took it with great excitement. Rossella is the continuation of a family’s tradition, one is not just another customer at Rossella, but rather part of the family, its great story and its great success. ⭐ 2018 Opentable Top 100 ⭐ 2019 Opentable Top 100 ⭐ 2020 Opentable Top 100 ⭐ 2022 Opentable Top 100