Eating places, Steak restaurant, Delicatessen (eating places)
L'Etal d'Edgar
Certainly the best breed meat in the city. Aubrac, Black Angus, Maine Anjou, Simmental, Charolais ... home-made fries!!! - Bespoke prime rib of beef up to 3 people - The range of Charolais tartare - The Charolais or Aubrac burger with freshly made bread from our baker - Charolais and home-made fries for the kids menu
