L'Oiseau Blanc Restaurant

In a unique setting on Paris’ rooftops, L'Oiseau Blanc team offers a new menu served exclusively for lunch: "La Table de L’Oiseau Blanc". Available in two or three courses and imagined as a gastronomic stopover, this menu reflects the entire philosophy of Chef David Bizet: naturality, regularity and authenticity. At dinner, guests rediscover L’Oiseau Blanc and set off on a gastronomic journey to discover Chef Bizet’s signature dishes. Served in 6 stops, this gourmet menu unveils exceptional products - including some from the Chef's garden - enhanced by daring combinations of flavors. Chef David Bizet uses his talent to bring emotions to his guests like nowhere else, counting on the expertise of his team in the kitchen and in the dining room. Facing the Eiffel Tower, the experience promises to be unforgettable.