Le Lobby

The heart of every Peninsula hotel around the world, The Lobby offers all-day international dining in an exquisite setting. The grand dining room of the original hotel when it opened in 1908, soaring ceilings, meticulously restored gold-leaf panels, mouldings and paintings reflect the glory of the Belle Epoque era, while contemporary gold and glass panels, stylish furniture and live music bring a contemporary feel to the expansive space. With Lobby Chef Laurent Poitevin at the helm, The Lobby's menu offers carefully crafted international favourites.