Le Flech

Le Petit Carbet, whose name evokes the sun, will make you travel on the plate through traditional dishes of region, but also a cuisine with multiple flavors. Chef Eddy Abon offers gourmet and affordable market cuisine made from carefully selected fresh produce. A map that changes regularly with the seasons. The restaurant has a beautiful indoor terrace to enjoy the sunny days.

Nickname of the original large ladder of 30 meters high, you will not forget the name of this great lady. It takes its name from the tradition of firefighters to call the ladder by the name of the Captain’s wife. In service from 1926 to 1993, relive the history of the unique Reims fire station, a place full of anecdotes and memories in an authentic, friendly and a bit raffish. «La Grande Georgette» is rooted in its time, in the spirit of the new bistronomic restaurants: the elegance of simple things and the French tradition revisited. Like the firefighters of La Caserne Chanzy, La Grande Georgette is a restaurant that dares. A friendly, traditional and old-fashioned cuisine that sets simple and local products to music in elegant and colorful plates. La Grande Georgette is also and above all a local restaurant, committed to promoting the producers of our region and the products that make up the Champagne terroir.