Aux Deux Amis

In June 2012, Pierre Sang opened his first restaurant « Pierre Sang in Oberkampf » in the heart of the 11th arrondissement in Paris. This booming neighborhood received him warmly. His credo : total transparency. An open kitchen in the center of the room welcomes customers eager for culinary discoveries around the central counter. No menu ! The unique menus, which change every day for lunch and every month for dinner, are an avalanche of flavors and textures. French tradition blends with Korean techniques and influences. An alliance based on the cultural mix of the chef. Fresh seasonal products, from local artisans, are given pride of place. Passionate about oenology, Pierre Sang has a particular desire to offer 40 quality references. Great vintages, less precious bottles or natural wines, the palette is within everyone’s reach. He now offers a quick menu to enjoy on the go at lunchtime and a tapas formula to share with friends or family in the evening.

Two years after « Pierre Sang in Oberkampf », Chef Pierre Sang opened his second restaurant « Pierre Sang on Gambey » only a few steps away. With an intimate, chic and calm decor, high wooden tables and a warm atmosphere, customers will be struck by the friendliness and the love of sharing that characterizes Pierre Sang so well. The open kitchen welcomes everyone to witness the dishes simmering and sizzling in the kitchen. The wine is ready to meet your utmost expectations. From grand cru wines to more modest appellations and excellent natural and organic wines, the wine list is full of treasures for both casual wine novices to serious wine advocates. In 2021, the restaurant on Gambey takes a new direction by moving from 6 to 8 rue Gambey to offer a warmer setting to its customers.