East Restaurant

At BRIKZ, owner and chef Arne Anker and his team serve modern gourmet cuisine using seasonal and regional products. The skilful use of refreshing acidity and rare herbs is particularly character-forming. On the menu, his kitchen philosophy presents itself as a menu in five to seven courses, either with fish and meat or vegan, as well as a small à la carte menu. To accompany the dishes, the sommelière's service team pours selected wines and, with pleasure, non-alcoholic homemade drinks.