Alte Post

Welcome to the Black Eagle! Our chef Christian Brieske and the team welcome you with a "sharing" concept. We invite you to choose between a monthly changing 5-6 course menu and our Á la carte. The idea behind the concept is a combination of both: sharing and tasting. The specialties of the "TischLeinDeckDich" menu can be found in the middle of the table as well as on your own plates - excellent for promoting communication and experiencing many tastes through one visit. Our Á la carte invites you to share the wide selection of starters or to choose your own experience! The finest basic products are always the focus. We look forward to filling your table with a variety of tasty dishes and have no doubt that when you see the delicious creations, you will want MORE! Your Christian Brieske & Team