Sommet by Martin Göschel

Sommet features a French-based cuisine that incorporates local and regional ingredients from the Saanenland. Set amidst the Bernese Oberland, Martin Goschel serves a menu that celebrates the richness of local produce amalgamating French classics with international flavours and distinct aromas from The Alpina Gstaad’s own herbal garden. With one Michelin star and 18 Gault Millau points, Sommet’s degustation menu displays Goschel’s refined culinary art with a modern twist, creating an epicurean experience that tells a story. This cosy and elegant restaurant also boasts a superb selection of wines, including over 400 rare vintage bottles from across the world, hand-picked by head sommelier Luca Padovani. Sommet is the epitome of a timeless classic in a modern world.