Megu

Megu’s sophisticated dining experience is one that dazzles - the cuisine is a modern take on authentic Japanese dishes that combines flavours from a variety of cuisines and are artfully presented. Head Chef and Sushi Master Tsutomu Kugota its focused on sourcing the most pristine raw ingredients and incorporating unusual local flavours to the Megu culinary journey. Decidedly contemporary and full of surprises, Megu at The Alpina Gstaad has been recognised for its celebration of traditions, delicate signature creations and innovative cuisine.