Hotel Chesa Rosatsch - Home of Food

Welcome The Hotel Chesa Rosatsch in Celerina is constantly gaining more friends, as it perfectly unites what guests love when they decide to spend vacations in the Upper Engadine. Hidden in the center of a world famous village, directly on the equally well known Inn River with an offer that leaves no wishes unanswered. As they work the hosts are mindful of the values which are highly appreciated by the guests: Authenticity and a guest-friendly ambience which amaze and create excitement. Each of the 37 rooms in the three historic houses and the ”Chesa al Flüm”, which has been added in 1996, is individually designed. Indigenous materials and love for details create a great sense of well-being. Small house – great kitchen! Three restaurants: Uondas, Heimatli and Die Hühnerei are receiving great praise from guests and reviewers alike. Home matured Engadine “madürà-meat”, tipical local dishes or surprising chicken and egg creations – the choice is yours. Everything that is necessary to be all around happy. Small wellness, lounge with a fireplace and the InnBAR with smoker’s corner. An hommage to the U.S. “Speak Easy” – Bars during the prohibition of the 1920 and 1930.